Reservations
703-841-2337 Call Us

Lunch: Mon - Fri | 11:30am - 4pm

Brunch: Sat & Sun | 10:30am - 3:30pm

Dinner: Mon - Sun | 4pm - 11pm

Bar: Mon - Sun | 11:30am - 2am

The Happiest Hour: Mon - Sun | 3-6:30pm

Daily 3:00pm-6:30pm

About Mussel Bar Arlington

 

Management Team

Proprietor - Chef Robert Wiedmaier
Corporate Chef - Brian McBride
Chef de Cuisine - Erik Foxx-Nettnin
General Manager - Tatiana Dada
Managers -  Hanna Namsyl
Bar Manager - Quinn Wallis

Events at Mussel Bar Arlington

 Keep up to date with events at Mussel Bar & Grille Arlington by checking out our Facebook Page.

Parking

Self parking in the building for a fee. Please note that the garage closes at midnight.

Metro

Mussel Bar Arlington is located near the Ballston Metro stop on the Orange Line.

Arlington Happy Hour

Drink Specials

Drafts

Jack's Hard Cider $4
Brooklyn Pennant Ale $4
Port City Oktoberfest $4.5
Brabo Pils $5
Antigoon $8
Gulden Draak Tripel $8

Wine

Sierra Cruz, Sauvignon Blanc $6
Kendall Jackson, Syrah $6

Cocktail of the Week

The Equinox - Bourbon, Raspberry, Lemon $6

Food Specials

Food - $7

MB&G Wings
Parmesan Tater Tots
Truffle Parmesan Fries

Pizza - $7

Kennet Square Mushroom
Spicy Lamb Sausage
Grilled Eggplant & Balsamic
Proscuitto, Grilled Zuchinni & Artichoke

$1 Oysters Every Tuesday

Frequently Asked Questions

Dress Code?

Shirts, pants and shoes is all we ask

Can I bring my {friendly} dog if I dine outside in Arlington?

You may as long as they're on a leash….water dog bowls provided

Monday - Carolina Fluke Meuniere - $22

kale, kennett square mushrooms, parsley, brown butter

Tuesday - Grilled Maine Scallops - $26

roasted kennett  square mushrooms, white sweet potato puree, sauce bordelaise

Wednesday - Creekstone Prime Rib - $28

horseradish smashed potatoes, brussel sprouts, au jus

Thursday - Roasted Suckling Pig - $26

sauteed garliky kale and shallots, boulangere potatoes, pork jus

Friday - Whole Roasted Fish Of The Day - $28

fennel savoy cabbage slaw, lemon oil, smoked maldon salt, fresh herb

Saturday - Braised Lamb Shank - $28

creamy fontina polenta, roasted root vegetables, braising jus

Sunday - Confit Of Duck - $22

braised french lentils, caramelized pearl onions, baby carrots