703-841-2337 Call Us

Lunch: Mon - Fri | 11:30am - 4pm

Brunch: Sat & Sun | 10:30am - 3:30pm

Dinner: Mon - Sun | 4pm - 11pm

Bar: Mon - Sun | 11:30am - 2am

The Happiest Hour: Mon - Sun | 3-6:30pm

Daily 3:00pm-6:30pm

About Mussel Bar Arlington


Management Team

Proprietor - Chef Robert Wiedmaier
Corporate Chef - Brian McBride
Chef de Cuisine - Erik Foxx-Nettnin
General Manager - Tatiana Dada
Managers -  Hanna Namsyl
Bar Manager - Quinn Wallis

Events at Mussel Bar Arlington

 Keep up to date with events at Mussel Bar & Grille Arlington by checking out our Facebook Page.


Self parking in the building for a fee. Please note that the garage closes at midnight.


Mussel Bar Arlington is located near the Ballston Metro stop on the Orange Line.

Arlington Happy Hour

Drink Specials


Jack's Hard Cider $4
Brooklyn Pennant Ale $4
Port City Oktoberfest $4.5
Brabo Pils $5
Antigoon $8
Gulden Draak Tripel $8


Sierra Cruz, Sauvignon Blanc $6
Kendall Jackson, Syrah $6

Cocktail of the Week

The Equinox - Bourbon, Raspberry, Lemon $6

Food Specials

Food - $7

MB&G Wings
Parmesan Tater Tots
Truffle Parmesan Fries

Pizza - $7

Kennet Square Mushroom
Spicy Lamb Sausage
Grilled Eggplant & Balsamic
Proscuitto, Grilled Zuchinni & Artichoke

$1 Oysters Every Tuesday

Frequently Asked Questions

Dress Code?

Shirts, pants and shoes is all we ask

Can I bring my {friendly} dog if I dine outside in Arlington?

You may as long as they're on a leash….water dog bowls provided

Monday - Carolina Fluke Meuniere - $22

kale, kennett square mushrooms, parsley, brown butter

Tuesday - Grilled Maine Scallops - $26

roasted kennett  square mushrooms, white sweet potato puree, sauce bordelaise

Wednesday - Creekstone Prime Rib - $28

horseradish smashed potatoes, brussel sprouts, au jus

Thursday - Roasted Suckling Pig - $26

sauteed garliky kale and shallots, boulangere potatoes, pork jus

Friday - Whole Roasted Fish Of The Day - $28

fennel savoy cabbage slaw, lemon oil, smoked maldon salt, fresh herb

Saturday - Braised Lamb Shank - $28

creamy fontina polenta, roasted root vegetables, braising jus

Sunday - Confit Of Duck - $22

braised french lentils, caramelized pearl onions, baby carrots