301-215-7817 Call Us

Wednesday and Thursday: 3pm to 9pm
Friday and Saturday: 1pm to 9:30 pm
Sunday: 1pm to 9pm

Monday and Tuesday: CLOSED

 

 

About Mussel Bar Bethesda

Chef Robert Wiedmaier's Mussel Bar & Grille Bethesda evokes the roadside drives outside Brussels that he used to haunt in his youth, after-hours, with fellow cooks. Rustic wood paneling, big black board menus, live rock-n-roll, and black-and-white photographs of and by the chef himself make for a distinctly relaxing atmosphere. Besides the delectable selection of "Washington State, Penn Cove" mussels [try the Wild Shroom with Pancetta, Parmesan, and Truffle Cream,] Wiedmaier, partner chef Brian McBride, and chef de cuisine Daniel Cahall offer a tempting array of flat-crusted savory Belgian tartes - a northern European cousin of the pizza, and a dizzying selection of artisan beers. Hearty breakfasts are served on weekends. 


Delivery Orders


Order from the Wildwood Market


Management Team

Proprietor - Chef Robert Wiedmaier

Corporate Chef - Brian McBride

Chef de Cuisine - Frank Sanchez

Manager - Troy Dornbusch

Happy Hour in Bethesda

Every Day 3-6PM

$9 BLUE CRAB DIP

$9 BUFFALO WINGS

$10 KENNET SQAURE MUSHROOM PIZZA

$8 MARGHERITA PIZZA

Parking 

The closest public parking is the covered garage right behind Mussel Bar (accessible from either Elm St. or Bethesda Ave.)  Parking meters in front of the restaurant are for only one hour. 

Metro

Mussel Bar Bethesda is located three short blocks from the Bethesda Metro stop on the Red Line

Frequently Asked Questions

Dress Code?

Shirts, pants and shoes is all we ask

Can I bring my {friendly} dog if I dine outside in Bethesda?

You may as long as they're on a leash….water dog bowls provided

 

 

Private Dining Contact

Jenny Davis

Director of Catering & Special Events

RW Restaurant Group & Tommy Joe's

Jennifer.Davis@RWrestaurantgroup.com

240-474-8081

 

 

Private Dining RFP

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MONDAY: FISH & CHIPS; CHESAPEAKE BLUE CATFISH, REMOULADE $18; $1.50 per OYSTERS ALL DAY

TUESDAY: $1.50 per OYSTERS ALL DAY

WEDNESDAY: $1.50 per OYSTERS ALL DAY

THURSDAY: HALF POT MUSSELS $15

SUNDAY: $20 BOTTLES OF HOUSE ROSE, CAB, CHARD