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Monday-Wednesday 3:00pm-10:00pm
Thursday 11:30am-10:00pm
Friday and Saturday 11:30am-11:30pm
Sunday 11:30am-10:00pm

Brunch Served on Sunday

 

Happy Hour Monday-Saturday 3:00pm-6:00pm
Mussel Monday $18 for half-pots, 6:00pm to close
Wine Wednesday Half-off selected bottles of wine, 6:00pm to close

Management Team

 

Proprietor - Chef Robert Wiedmaier

Corporate Chef - Brian McBride

General Manager - Kosi Adams