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Monday-Wednesday 4:30pm-10:00pm
Thursday 11:30am-10:00pm
Friday and Saturday 11:30am-11:30pm
Sunday 11:30am-10:00pm

Brunch Served on Sunday

 

Happy Hour Thursday-Saturday 3:00pm-5:30pm
Oyster Specials  Monday and Tuesday 

Management Team

 

Proprietor - Chef Robert Wiedmaier

Corporate Chef - Brian McBride

General Manager - Kosi Adams

 

 

ARLINGTON BOURBON DINNER
SATURDAY, JULY 19