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Sunday-Thursday 11:30am-10:00pm
Friday-Saturday 11:30am-11:30pm

Brunch Served Saturday and Sunday

 

Happy Hour Monday-Saturday 3:00pm-5:30pm
Oyster Specials Monday & Tuesday, All Day

Management Team

 

Proprietor - Chef Robert Wiedmaier

Corporate Chef - Brian McBride

General Manager - Kosi Adams